Food Fight–Continued

Obviously, somebody is eating all that food. According to the latest UNCIEF Report,

With a rate of 46 per cent, the levels of children underweight in South Asia are staggering. Three countries – India, Bangladesh and Pakistan – account for half the world’s underweight children, despite having just 29 per cent of the developing world’s under-five population. Underweight prevalence in the region declined from 53 per cent in 1990 but the average annual rate of 1.7 per cent is insufficient to meet the MDG (UN Millennium Development Goals) target..

At 46 percent, South Asia has the world’s highest underweight average. Hmmmm….somebody is buying up all the food and eating them, but obviously not these children. Where in the world is the all the extra food going?

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Food Fight–Part Deux–USA vs India

The food fight between President Bush and India is showing no signs of dampening. Pradeep Mehta, the Secretary General of CUTS (Center for International Trade, Economics and Environment), a private economic research organization called Americans to slim down and eat less so that the poorest of the poor can eat marginally better has further aggravated the war of words. Jairam Ramesh, with the Indian Commerce Ministry, told members of Indian Press that President Bush

has never been known for his knowledge of economics,” and the remarks proved again how “comprehensively wrong” he is.

Mr. Bush and U.S. Secretary of State, Condi Rice are being thoroughly lambasted in the Asian Press for their grossly misleading statements. The graphic from the New York Times that roundly discredits Mr. Bush and Ms. Rice. Here compare for yourself, the average American Citizen chowed down 93 pounds of beef and 99 pounds of chicken in 2006, whereas in India the average consumption was 3 and 4 pounds respectively. Wow, no wonder the price of food is going up because…you know what it is obvious to me that Indians are eating more…hmmm….hmmmmm! Can’t the people in State Department learn to read statistics before they make uninformed statements.

EU Blames India and China for Rise in Global Food Prices

Following the footsteps of President Bush, now the EU blames India and China for the increase in global food prices. According to the EU Commissioner for agriculture and rural development Mariann Fischer Boel, “the first elephant is the huge increase in demand from emerging countries like China and India. These countries are eating more meat. It takes about 4 kg of cereals to produce one kg of pork, and about two kg of cereals to make one kg of poultry meat. So a dietary shift towards meat in countries with populations of over 1 billion people each has an enormous impact on commodity markets.” However, this article does not quote any data to point to this growing trend of meat consumption in India and China. The article also quotes leading economist Jeff Sachs as saying that more than “third of the US maize crop in 2008 would be used to fill petrol tanks.” By the way, oil futures hit 123 dollars a barrel today. So, what is really driving global food prices, must be that the poor Indians and Chinese who live on less than a dollar a day are eating more. Hmm….we can’t have that happen. Can we?